The Lodge Seasoned Cast Iron Double Dutch Oven functions as a dutch oven, skillet, and lid—all in one! Made with just iron and oil, the double dutch features a durable design and helpful dual handles, making it portable enough to use in the kitchen, on the grill, or around the campfire. The Double Dutch’s naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Use it to sauté, sear, bake, broil, braise, fry, or grill—this Double Dutch oven loves to multitask. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge Double Dutch is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home cooks, and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee, and we're proud to be a family owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.